How to Make a Sourdough Starter!
How to Make a 100% Hydration Sourdough Starter | Beginner's Guide Welcome to the wonderful world of sourdough! Creating your own 100% hydration sourdough starter is an exciting and rewarding journey. Not only will you experience the magic of fermentation, but also enjoy the delight of baking your very own sourdough bread. In this step-by-step guide, we'll show you how to make a 100% hydration sourdough starter using a mix of approximately 2/3 white flour and 1/3 whole wheat flour. We'll also demonstrate how to work with smaller amounts (30g flour mix, 30g water) for those who prefer to start with a smaller batch. Let's get started! Ingredients and Tools: White all-purpose flour: Approximately 20g (2/3 of 30g) Whole wheat flour: Approximately 10g (1/3 of 30g) Filtered water: Approximately 30ml (1/6 cup) 2-Pack of Weck Jars (preferred, any glass jar will do (Link: https://amzn.to/3qa8evG ) Digital scale (optional but recommended for precise measurements) Step 1: Day 1 I